Want coffee delivered to your doorstep without the hassle of ordering? We’ve got you covered! Subscribe and save! This subscription is for coffee delivered to you every month! You choose the quantity! Subscribers save on every order! PLUS, order 6 bags and get free shipping! That’s around 15% off AND free shipping!

This exceptional new coffee comes from the boutique Kivubelt group in Western Rwanda. This coffee is organized around the Jarama Coffee Washing Station, one of the two processing sites the Kivubelt company operates. This company is committed to providing outstanding, sustainable, ethical coffee.

Notes of: Raspberry, Lemonade, Chocolate

This single farm micro-lot comes from Takele Mammo Denbi on his 8 hectare farm in Konga. Denbi has been a well-known figure in the Yirgacheffe community, as he was previously the Managing Director of the Yirgacheffe Coffee Farmers Cooperative Union for many years.

Light Roast

Notes of Chocolate, Blueberry, Hard Candy

Brew methods: Aeropress, Espresso, v60

A delicious, balanced espresso blend comprised of a natural processed Brazil, a washed process Guatemala, and a natural processed Ethiopia.

Light Roast

Notes: Cocoa, Caramel, Blueberry

Brew Methods: Espresso, AeroPress

Brand new decaf from Colombia!

Swiss Water Process! This means there aren’t any nasty chemicals in this tasty decaf. Caffeine lovers and decaf lovers will both enjoy this one! This has a really pleasant sweetness and will be sure to keep you coming back for more!

Light Roast

Notes: Apple Cider, Caramel, Chocolate

Brew Methods: Any!

This fantastic coffee comes from the family centered around Rosalba Cifuentes in Chiapas. Four family farms work together to produce this wonderful coffee, which is directly exported from Rosalba to the Bay Area.

Light Roast

Notes: PLUM, LIME, MOLASSES, DARK CHOCOLATE

Brew Methods: v60, AeroPress, French Press

Like seeing the majestic Yosemite Valley from Tunnel View for the first time! This blend will keep you coming back for more!

Medium Roast

Notes of Almond, Cocoa, Blackberry

Methods: Drip, v60, Espresso

We heard your cry for help, French roast fans! It’s finally here! Smokey, yet sweet, this one won’t disappoint!

French Roast

Notes: Dark Chocolate, Almond, Sugar

This is a crowd pleaser! Dark coffee fans rejoice in the richness of the chocolatey, nutty body, while light roast fans enjoy the sweetness of the finish and balanced smokiness. Also great for making cold brew!!

Medium Dark Roast

Notes: Cocoa, Almond, Toffee

Brew Methods: French Press, Coffee Maker, v60